Food and Hygiene Course - Fully EPA Accredited

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ABOUT THE COURSE

 Our training sessions are meticulously planned by our trainer and are designed in a manner geared toward the maximization of efficiency. Your time is valuable, and so is ours, so our goal is to best prepare you while taking up the least amount of your time possible.

Will my local authority accept Marshall & Nimene Group Food Hygiene Courses?

  

Yes, our courses will help you to comply with food hygiene law and satisfy your local authority, as they are written in accordance with industry guidance set out by food hygiene legislation and are approved by The Environmental Protection Agency (EPA). 


We recognise how important it is for businesses to apply good food hygiene practices, so we work with qualified EHOs to ensure our Food Hygiene and HACCP courses provide accurate and accessible information relating to food hygiene requirements. We also communicate with them for advice on any legislative changes, so we can always provide you with up-to-date compliance training. 

   

Who Approves Our Course?


The Environmental Protection Agency (EPA) of the Republic of Liberia is the principle authority for implementing the national environmental policy and sustainable management law for the protection of natural resources in Liberia.


M & N Group is Fully EPA Accredited and Liberian Registered.


In any environment where food is handled, there is no excuse for unsafe practices. When working in a kitchen environment there is a responsibility to do things correctly, as food prepared in an unsafe way can lead to E-Coli, norovirus and salmonella. Staying up to date with the latest food and safety regulations is the best way to avoid risks. It can also have a whole host of other benefits, so it’s well worth ensuring your employees have full awareness of food hygiene standards.

Who is food safety training for?

 Food business operators are required by law to ensure their employees receive the appropriate instruction in food handling, and whoever is responsible for maintaining business food safety measures must have had the correct kind of training. 

We can help

   

Topics covered:

· Cross Contamination

· Cleaning

· Chilling

· Cooking

· Management

· Diary

· HACCP – Training (Separate Course)

· Enforcement of the Laws

   

M & N Group:

  

  • Deliver the training
  • Provide written resources for the course
  • Issue Certificates at the end of the course which are accredited by The Environmental Protection Agency (EPA) 
  • Test and certificate - The end of course test consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test two times at no extra cost.
  • You will be given access to support resources for the business via our website.
  • Sample test paper to help with the exams 
  • Your business will be added to our online list of recommended business to use in Liberia. We will require updated telephone/mobile number, email address and website 
  • Online access to advisers for 1 month after the course to answer any questions you have on procedures and law enforcement.

   

   

Food and Safety Course Launch - Liberia 15 MAY 2019

We’re running a FREE event 15th May 2019 to provide you with more information about our Food and Safety Course. This course is for all staff who handles Food.

VENUE:  

Bella Casa Hotel

2nd Street Sinkor,

Monrovia, Liberia

TIME: 1PM - 3PM

LIMITED SPACES FOR THE LAUNCH EVENT

REGISTER BELOW

Additional Information

 

The M & N Group Certificate in Food Safety is designed for anyone working in a food business. Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.

Who is this course for?

  • Food handlers preparing or cooking food for consumers
  • Anyone wishing to refresh previously learned skills and knowledge
  • Businesses looking to provide staff development to food employees
  • Self-employed, food-based small business owners

Course overview

This course reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

Key facts

  • Offers the minimum standards for the food safety industry
  • Builds on the Introductory Certificate in Food Safety
  • Recognises good practice as a food handler
  • Gives confidence to consumers

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BOOK HERE Food and Safety Course Launch - Liberia

Food and Safety Course Launch - Liberia (MAY 15 2019)

Marshall & Nimene Group